2024 was the first vintage for our High Country Albariño, sourced from close to Lake Buffalo, an area that experiences cooling temperate breezes. It was handpicked on 13th March at 12.4° baumé. The grapes were placed in the cool room prior to going to press, lowering the temperature of the grapes to preserve the pristine primary fruit. The grapes were pressed gently, and the juice settled prior to fermentation. It was fermented in stainless steel tanks with a yeast to bring out its floral nature and to retain the bright, varietal aromatics. The wine received extended ageing on fine yeast lees with regular mixing to contribute extra depth and complexity while allowing the gradual integration of aromas and flavours onto the palate to give an exciting vibrant finish.

The 2024 vintage, shaped by climatic challenges, showcases the skill and resilience of our winemaking team, estate vineyards and grower partners. A wet spring led to a warm, sunny vintage period that was condensed and completed by Easter. While yields were down 20% against long-term averages, the quality of both sparkling, white and red wines excelled, with aromatics, flavours and acidity promising a year of outstanding wines. Our 2024 wines are reflective of their variety and respectful of sense of place, while displaying structure and ageworthiness, continuing our pursuit of winemaking excellence.

Toni Pla Bou

Rich in history and personality, the wines are an expression of the true potential of the cool climate Alpine Valleys wine region, embracing its unique terroir, whilst capturing the individual character of each variety. The wines are thoughtfully crafted, harmonious, age-worthy and a pure expression of the Victorian High Country.