$75 per person ($65 without wine)

Three tastes accompanied by a matching wine which complements each dish. Wine poured at 100ml

Chicken, apricot and pistachio terrine with Ginger Fig

Served with our High Country 2024 Chardonnay

A delightful, savoury-sweet chicken terrine that combines the richness of tender chicken with the subtle sweetness of apricots and the crunchy texture of pistachios. The ginger and fig accompaniment adds a unique depth, with the warmth of ginger balancing the natural sweetness of the figs. This balanced dish offers an elegant contrast of textures and flavours, making it an ideal match for the crisp, vibrant High Country Chardonnay - together, creating a harmonious and indulgent pairing.

Spiced Pork Cheeks with shitake mushrooms, celeriac and
potato puree, carrots and Brussels sprouts.

Served with our High Country 2024 Pinot Noir

Tender, slow-cooked spiced pork cheeks take centre stage in this rich, flavourful dish. Earthy shiitake mushrooms add umami depth, while velvety celeriac and potato purée, caramelized carrots, and crispy Brussels sprouts provide balance and texture. Paired with the High Country Pinot Noir, the wine’s bright acidity and red fruit notes cut through the richness, while its delicate earthiness and silky tannins compliment the dish’s bold savoury flavours. A match that elevates every bite into an unforgettable culinary experience.

Rhurbarb and Apple Streusel

Served with our Valley Selection NV Pinot Grigio Rosé

A warm dessert blending tart rhubarb and sweet apples, topped with a buttery, crumbly streusel for a delightful crunch, this dish offers a satisfying contrast of textures. Hints of cinnamon and vanilla enhance the fruit’s natural flavours, making each bite irresistibly cozy. Paired with Valley Selection Pinot Gris Rosé, its crisp acidity and delicate berry notes complement the dessert’s sweet-tart balance, creating a light yet indulgent finish.