$75 per person ($65 without wine)

Three tastes accompanied by a matching wine which complements each dish. Wine poured at 100ml

Cured ocean trout, horseradish cream, blood orange, pomegranate, parmesan & herb crumble

Served with our Valley Selection NV Pinot Grigio Rosé

A delicately cured rainbow trout offers a silky texture and clean, fresh flavour, lifted by the gentle warmth of horseradish cream. Jewels of blood orange and pomegranate bring a vibrant burst of brightness and perfume, while a savoury parmesan and herb crumble brings a satisfying crunch and umami depth. Perfectly matched with the Valley Selection Pinot Grigio Rosé, whose crisp acidity and delicate notes of citrus and peach blossom complement the trout’s purity and dish’s lively interplay of flavours and textures.

Spanish paella with chicken, chorizo, prawn, mussels and calamari

Served with our High Country 2024 Tempranillo

Golden saffron rice cradles tender chicken, smoky chorizo, sweet prawns and briny mussels in a symphony of Spanish warmth and coastal allure. Each bite reveals layers of spice, depth and sunlit richness - rustic yet refined. Paired with the High Country Tempranillo, its black cherry fruit, gentle spice and earthy undertones mirror the paella’s vibrancy, while subtle tannins and lively acidity bring perfect balance to this evocative meeting of land and sea. (GFO)

Dark chocolate and cherry semi-freddo, toasted coconut and summer cherry

Served with our Ballerina Canopy NV Sparkling Saperavi

A luscious dark chocolate and cherry semi-freddo layered with rich, velvety flavour, complemented by the crunch of toasted coconut and the brightness of ripe summer cherries. Paired with the Ballerina Canopy Sparkling Saperavi, this dessert harmonises deep cocoa notes and tart fruit with the wine’s vibrant sparkle and hints of red berry and spice - a decadent yet refreshing finale that delights the palate with texture, contrast, and elegance.