$75 per person ($65 without wine)

Three tastes accompanied by a matching wine which complements each dish. Wine poured at 100ml

Beetroot salad with crumbed Milawa goats’ brie and spiced honey (GFO)

Served with our Valley Selection 2024 Arinto

Earthy roasted beetroot meets peppery greens and golden crumbed goat’s
brie, crisp outside and lusciously molten within. The creamy tang and subtle
sweetness balance beautifully with a glass of Valley Selection Arinto. Its bright citrus, green apple freshness, and lively acidity cut through the richness, lifting each bite and refreshing the palate with a clean, mineral-driven finish.

Mushroom pappardelle with pancetta, parmesan and egg (VO)

Served with our High Country 2024 Chardonnay

Silky pappardelle ribbons fold through a rich medley of sautéed
mushrooms and crisp pancetta, their smoky depth balanced by garlic, thyme, and a touch of cream. Each bite is earthy, savoury, and indulgent. Paired with High Country Chardonnay, notes of stone fruit and citrus intertwine with gentle oak, its bright acidity cutting through the richness while enhancing the dish’s creamy, umami-laden finish beautifully.

Espresso pannacotta with hazelnut profiterole (GFO)

Served with our Ballerina Canopy 2018 Museum Cabernet Sauvignon

Velvety espresso panna cotta trembles delicately on the spoon, its bittersweet coffee notes balanced by silky cream. A crisp profiterole, filled with light hazelnut cream and draped in dark chocolate, adds indulgent texture and richness. Paired with Museum Cabernet Sauvignon, layers of blackcurrant, plum, and subtle oak complement the dessert’s cocoa depth, while firm tannins create a bold, lingering contrast.