$75 per person ($65 without wine)

Three tastes accompanied by a matching wine which complements each dish. Wine poured at 100ml

Scallop Ceviche, Umami Broth, Sesame

Served with our Valley Selection 2023 Chardonnay

Delicate scallop ceviche is lightly cured to preserve its natural sweetness, complemented by a savoury umami broth that adds depth and complexity. A hint of toasted sesame brings a subtle nuttiness and textural contrast. This refined dish is beautifully paired with Valley Selection Chardonnay - its creamy texture and citrus notes harmonise with the scallop’s freshness, while gentle oak and minerality enhance the broth’s umami character, creating a sophisticated and balanced experience.

Spiced Duck Breast, Fragrant Rice, Spring Vegetables, Hoi Sin Glaze

Served with our Valley Selection 2024 Pinot Noir

Succulent spiced duck breast is cooked to tender perfection, its rich flavour elevated by a glossy hoi sin glaze that adds a sweet and savoury finish. Served with aromatic fragrant rice and vibrant spring vegetables, the dish is both comforting and elegant. Paired with Valley Selection Pinot Noir, the wine’s red berry notes and silky tannins complement the duck’s depth, while its subtle spice and acidity cut through the glaze, enhancing every bite.

Strawberries and Cream

Served with our High Country 2024 Pinot Noir Rosé

A playful take on a classic, the natural sweetness of the fruit is balanced by the richness of the cream, creating a light, refreshing finish. Paired with High Country Pinot Noir Rosé, the wine’s vibrant red fruit notes and crisp acidity mirror the freshness of the strawberries, while its dry, elegant profile adds a refined contrast to the creamy texture.