Taste of Summer Menu
Taste of Spring Menu - $75 per person ($65 without wine)
Three tastes accompanied by a matching wine which complements each dish. Wine poured at 100ml
Goats Cheese Salad
Goat’s cheese, fig, walnut, mizuna salad with citrus vinaigrette & sourdough chips (GFO/DFO)
Served with our Valley Selection 2023 Sauvignon Blanc
A perfect palate cleanser to awaken your taste buds: creamy goat's cheese, sweet figs, and walnuts on a bed of peppery mizuna, drizzled with a vibrant citrus vinaigrette. Served with crisp sourdough chips for added crunch. The Valley Selection Sauvignon Blanc’s perfect balance of ripe fruit, complexity and character elevate the dish's bright and earthy flavours.
Poached Snapper Fillet
Poached snapper, potato, herb and pea salad, lemon & Albariño beurre blanc
Served with High Country 2024 Albariño
Gently poached snapper fillet, paired with a vibrant potato, herb, and pea salad. Drizzled with a silky, citrus-infused lemon and Albariño beurre blanc for a rich yet refreshing finish. Perfectly complemented by a glass of bright and aromatic High Country Albariño, enhancing the dish’s elegant and zesty flavours.
Watermelon & Pistachio
Pinot Noir Rosé, infused watermelon, pistachio sponge, balsamic vinegar & pistachio ice cream
Served with High Country 2024 Pinot Noir Rosé
Juicy watermelon infused with the delicate fruitiness of Pinot Noir Rosé, perched atop a soft pistachio sponge and adorned with tangy balsamic vinegar pearls. Served with creamy pistachio ice cream for a luxurious finish. The High Country Pinot Noir Rosé, with its vibrant acidity, intense fruit flavours, and silky, mouthwatering texture, perfectly complements this refined summer feast.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
15% surcharge applies on public holidays. One bill per table. No split bills.