A La Carte Menu

Share Plates

House-made sourdough herb focaccia, with Murray River salt & extra virgin olive oil (V/VG)     $8

Warm marinated olives (V/VG)     $12

High Country charcuterie (GFO)
Selection of salami, mortadella, prosciutto and grissini     $35
Pair with a glass of our High Country 2024 Pinot Gris     $11

Balsamic mushrooms, fetta & parsley     $15
Pair with a glass of our Valley Selection 2024 Pinot Blanc     $12

Tomato, basil and buffalo mozzarella bruschetta     $17
Pair with a glass of our Valley Selection 2022 Sangiovese     $12

Polenta chips with spiced tomato ketchup and avocado cream (GF/V)     $16
Pair with a glass of our Valley Selection 2024 Arinto     $12

Rockling croquettes, rémoulade sauce     $17
Pair with a glass of our Valley Selection 2023 Sauvignon Blanc     $12

Smoked wild venison tartar, cured egg yolk, caperberries, pickled onion     $22
Pair with a glass of our Gapsted Estate 2023 Grand Manseng     $18


Main Plates

Roast pumpkin salad, puy lentil, braised capsicum, pomegranate vinaigrette, broccolini and roquette (GF/VG)     $38
Pair with a glass of our Valley Selection 2024 Pinot Noir     $12

Mushroom, haloumi and spinach pithivier, zucchini coulis (V)     $44
Pair with a glass of our High Country 2024 Albariño     $11

Garlic and rosemary lamb cutlets, grilled radicchio and tzatziki (GF/DFO)     $48
Pair with a glass of our Valley Selection 2024 Tempranillo     $12

Half a boneless chicken, grilled and basted in house BBQ sauce, onion rings (DF)     $48
Pair with a glass of our Valley Selection 2022 Lusitania     $12

Cider cured pork loin, apple sauce, cranberry and carraway slaw (GF/DF)     $48
Pair with a glass of our Valley Selection 2024 Arinto     $12

Sides

Herbed mashed potato (GF)     $10

Garden salad, honey mustard dressing (GF/DF)     $10

Sauteed broccolini, garlic, almond and parmesan (GF/DFO)     $10

Duck fat potatoes, truffle mayonnaise (GF/DFO)     $10


Desserts

Lime pannacotta, mango and kiwi     $15
Pair with a glass of our Mariposa 2024 Moscato     $9

Sorbet of the day     $10
Pair with a Hugo Spritz (High Country 2024 Prosecco with Elderflower Liqueuer)     $16

Affogato. Sixpence espresso coffee, vanilla ice-cream served with Valley Selection NV Fine Old Tawny (GFO)     $15.00

Milawa Cheddar, Aged Blue & Camembert, quince paste, grapes, fruit bread & crackers (GFO)     $35
Perfect with a glass of our High Country 2024 Tempranillo     $11

Kids menu available for children under the age of 12 - please contact cellardoor@gapstedestate.com.au for more information.

(V) Vegetarian (VO) Vegetarian Option (VG) Vegan (VGO) Vegan Option
(GF) Gluten Free (GFO) Gluten Free Option  (DF) Dairy Free (DFO) Dairy Free Option

     * Certain items on this menu may not be available from time to time, depending on the availability of produce

    Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.

    15% surcharge applies on public holidays. One bill per table. No split bills.