Available Thursday - Sunday

Share plates & Entrees

House made herb focaccia, with Murray River salt & extra virgin olive oil (V/VG)     $7

Gapsted Grazing platter (suitable for 2 people - GFO)     $65
Selection of smoked and cured meats, Milawa Aged Blue, Cheddar and Brie, house made dips, marinated olives, focaccia and crackers. 
Pair with a glass of our Secret Harvest 2022 Grand Manseng    $11

Steak tartare with bone marrow aioli & sourdough crackers (GFO/DF)     $18
Pair with a glass of our Valley Selection 2024 Pinot Blanc     $12

Polenta chips with spiced tomato ketchup and avocado cream (GF/V)     $15
Pair with a glass of our Valley Selection 2024 Arinto     $12

Mains

Gnocchi with spring garden pesto, artichokes and parmesan (V/DFO)     $36
Pair with a glass of our Valley Selection 2023 Sauvignon Blanc     $12

Eye Fillet steak with truffle cappuccino and parmesan broccolini (GF/DFO)     $42
Pair with a glass of our Valley Selection 2022 Cabernet Sauvignon     $12

Crispy Skin Barramundi with lardo fried potatoes, leeks vinaigrette and salsa verde (GF/ DFO)     $40
Pair with a glass of our High Country 2024 Albariño     $11

House made wild boar sausage, pearl couscous and silverbeet     $39
Pair with a glass of our High Country 2024 Pinot Noir     $11

Desserts

Passionfruit panna cotta with quinoa and macadamia (GFO)     $15
Perfect with a glass of our High Country 2024 Chardonnay     $11

Watermelon in rose syrup with pistachio and hung yoghurt (GF/DFO)     $15
Perfect with a glass of our Secret Harvest NV Col Fondo Prosecco     $11

Affogato. Sixpence espresso coffee, vanilla ice-cream served with Valley Selection NV Fine Old Tawny (GFO)     $15.00

Milawa Cheddar, Aged Blue & Camembert, quince paste, seasonal fruit, fruit bread & crackers (GFO)     $30
Perfect with a glass of our High Country 2023 Tempranillo     $11

 

A La Carte Menu available Thursday - Sunday

Kids menu available for children under the age of 12 - please contact cellardoor@gapstedestate.com.au for more information.