Each year, International Chardonnay Day gives us the perfect excuse to dive deep into one of the world’s most beloved and versatile white wine varieties
Why Chardonnay? Why Victoria?
Chardonnay has been a cornerstone of Australian wine since the 1970s, and today, it's the most widely planted white variety in the country. But what truly sets it apart is its versatility.
From crisp and citrus-driven to creamy and barrel-aged, Chardonnay is shaped profoundly by its region and winemaking style. Nowhere is that more evident than in Victoria, home to some of Australia’s premier cool-climate regions, including our very own Alpine Valleys.
These cooler growing conditions allow the grapes to ripen slowly, developing layers of flavour while retaining beautiful natural acidity. The result? Wines with elegance, structure, and nuance. All qualities that make Victorian Chardonnay so distinctive and highly sought after.
This International Chardonnay Day, taste the diversity of Victoria’s cool-climate Chardonnay. Crafted with care, bottled with purpose, and ready to be enjoyed.
Valley Selection 2023 Chardonnay
This is our premium, single-vineyard release—precise, flinty and elegant. A small-batch wine that truly expresses its site and season. For the Chardonnay purist.
From the elevated Alpine Valleys, this wine delivers more richness and texture. Expect ripe stone fruit, nougat, and a creamy, lingering finish. A food-friendly Chardonnay with depth.
A bright, approachable style with white peach, citrus and a whisper of oak. It’s the perfect companion for picnics, seafood, or an easygoing evening in.
Happy Chardonnay Day from all of us at Gapsted Estate!
