Our Col Fondo Prosecco is fermented in bottle on its original lees which you will see settled at the bottom of the bottle, creating flavours much more intense than you’d expect. Bright aromas of Granny Smith and sweet Modi apples blend deliciously into fresh pear and citrus flavours that linger while richer layers of cashews and brioche develop into a fantastic sherbet tingle finish. We like standing the bottle in the fridge for 2 hours prior to pouring to settle the lees and recommend decanting or pouring the Prosecco whilst leaving the lees in the bottle for a crisp, fresh beverage. You can also try the prosecco with the lees stirred in to enjoy the soft, yeasty undertones to find your preferred style.
Gapsted Wine Club members - your exclusive member discount applies to our new Secret Harvest NV Col Fondo Prosecco. Don't forget to log in!
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