Following the announcement of our most ambitious wines to date, we’re thrilled to invite you to the home of Gapsted Estate for the second of two exclusive events. Join us to celebrate the launch of the Gapsted Estate Collection, a range defined by elegance, precision, and a deep connection to our land.
Crafted in small quantities, the Gapsted Estate Collection is the purest expression of our estate vineyards. Three limited-release wines shaped by the seasons, the terrain of Victoria’s Alpine Valleys, and our relentless pursuit of detail. This collection represents the pinnacle of Gapsted Estate’s winemaking: bold, refined, and deeply expressive.
Set against the breathtaking backdrop of our Gapsted Estate vineyard, the Gapsted Estate Luxury Release Tasting Event is an intimate and immersive experience for wine lovers looking to connect more deeply with the story behind the wine.
Hosted by Chief Winemaker Andrew Santarossa, the afternoon includes a guided tasting of the full Luxury Collection, with each wine paired to a curated tasting plate thoughtfully designed to complement its character. You’ll hear directly from Andrew about the philosophy, craftsmanship, and seasonal influences behind each wine, all while enjoying the serene beauty of the Alpine Valleys.
What Your Ticket Includes:
- A guided tasting of four Gapsted Estate Collection wines
- Each wine expertly paired with a matching tasting plate
- Personal insights and stories from Chief Winemaker Andrew Santarossa
- A relaxed, elegant experience at the Gapsted Estate Cellar Door
Event Details:
Gapsted Estate Cellar Door, 3897 Great Alpine Rd, Gapsted
Saturday 6th September 2025
4:00pm – 6:00pm
Seats are strictly limited. Early booking highly recommended.
Please note: Unfortunately, we are unable to cater for dietary requirements at this event.
Whether you’re a long-time supporter or discovering Gapsted Estate for the first time, this is a unique opportunity to explore the very best of what our vineyards and team have to offer, in the place where it all began.
